If you are considering buying coffee wholesale and have done even a little bit of pre-purchase research you’ll have learned that wholesale organic coffee is an option. In fact, that may be just why you are here. And you may be wondering what organic coffee is and whether buying wholesale organic coffee is really a better decision than sticking to the standard stuff or if it’s all just marketing hype.
At Pearl Lemon Cafe we stock an increasing number of organic coffees that are available as a wholesale organic coffee purchase option both in person at our Fulham coffee shop or via our coffee subscriptions online. We believe that organic coffee is worth every penny. But it’s more than understandable that you want more information. A good buying decision is based on it, whatever you are purchasing.
Coffee drinkers are picky, and there’s a lot to say about the variety of flavors, aromas, and origins available – yet one of the most noticeable distinctions between coffees occurs before it even reaches the cup.
It’s the distinction between regular and organic coffee. You might be wondering why organic matters for your brew if you already chose organic in the food section.
To put things in context, coffee is one of the world’s most commonly traded commodities, with over 12 billion pounds manufactured each year.
It is not easy to meet that demand. As a result, farming techniques have evolved over time to increase output — frequently at the price of human and environmental health. As a result, many people are habituated to non-organic, ordinary coffee. So, what makes organic coffee different from regular coffee?
To begin with, regular coffee is one of the most chemically processed foods on the planet. Synthetic fertilizers, insecticides, pesticides, fungicides, and more artificial stuff are all present — a mouthful with an unpleasant taste.
Organic coffee is grown and produced without the use of synthetic fertilizers or chemicals, resulting in cleaner coffee beans, fresher air, cleaner land, and water. Only organic fertilizers, such as coffee pulp, chicken manure, or compost, are used to cultivate the coffee.
Organic coffee farms also help to address climate change by emitting less carbon and sequestering considerable amounts of carbon, compared to chemical farms. Organic coffee beans are also higher in beneficial antioxidants, and many people can tell the difference. Both your health and the health of the world benefit.
Coffee has numerous health benefits, including antioxidant and anti-inflammatory properties. And an increasing number of people are aware of this. For long-time coffee lovers, it’s another good reason to drink more of what they love. For those who don’t drink a lot of coffee, it’s a reason to try it, perhaps in the form of one of the ‘fancier’ coffee drinks like a latte or an espresso. But why bother sourcing organic coffee when there are lots of coffee choices on supermarket shelves?
Most coffee lovers, on the other hand, are likely unaware of—and thus unable to weigh—the harmful consequences of nonorganic coffee, notably those caused by chemical pesticides.
Acute pesticide exposure can cause skin rashes, headaches, nauseous, vomiting, lethargy, or an allergic reaction, according to the Pesticide Action Network, a UK-based nonprofit dedicated to advocating safe and sustainable alternatives to pesticides.
Parkinson’s disease, depression, anxiety, asthma, breast cancer, prostate cancer, impaired fertility, diabetes, and obesity have all been related to long-term pesticide exposure and consumption.
A few cups of coffee won’t lead to acute pesticide exposure. But if you drink several cups of coffee made from coffee beans grown with pesticides on several days of the week for years? The bad effects may accumulate and lead to the eventual onset of the health issues we mentioned.
Even before it reaches customers’ cups, nonorganic coffee can cause damage. Coffee is one of the most intensively chemically processed foods on the planet. Synthetic fertilizers, herbicides, pesticides, antimicrobials, and insecticides are all present — which is a mouthful with an unpleasant taste. This overburden affects not just the environment, but also the people who live in it. While spraying crops and handling them during harvest, farmers are exposed to a high quantity of pesticides. Chemical residues in the air and water have an impact on the neighbouring areas. The presence of these chemicals is not only unpleasant; many of them are very poisonous and harmful to human health.
Organic coffee is grown and produced without the use of synthetic fertilizers or chemicals, resulting in clean beans, air, land, and water. Only organic fertilizers, such as coffee pulp, chicken manure, or compost, are used to cultivate the coffee. Organic farms also help to address climate change by emitting less carbon and sequestering considerable amounts of carbon, compared to chemical farms. Organic coffee beans are also higher in beneficial antioxidants. Both your health and the health of the world benefit.
Second, the majority of conventionally grown coffee plants are hybrids that have been bred to thrive in direct sunlight. Coffee grows best in the shadow, but a crop produced in dense woodland is more difficult to care for and harvest, and cannot be planted as densely.
Forests are cleared to create way for broad areas where this sun-loving coffee varietal may be grown in large quantities. Production rises, but the natural flora and animal ecology is destroyed.
Natural pest-deterrents such as birds and lizards are displaced, and coffee-ruining insects overpopulate, resulting in increased pesticide consumption. Without these ecosystems’ natural fertilizers (bird droppings, leaf litter, and natural decomposition), the use of artificial fertilizers rises.
When it rains, there is more water runoff due to the absence of tree cover. Soil gets washed away, and natural nutrients are washed away with it, eventually eroding and deteriorating the soil to the point where growth is nearly impossible. Rainwater washes away not only the soil, but also all of the chemicals used to treat it, both of which wind up in local water supplies.
The majority of organic coffee is cultivated in the natural way, in the shade of lush forests that provide a home for grasslands, maintain soil fertility, and preserve unique regional ecosystems. Farmers and their futures will be safer if they invest in wooded farms, which are more resilient and better able to handle unpredictable weather patterns caused by climate change.
If you are looking to buy wholesale coffee you almost certainly intend to brew lots of it. Maybe you are an office manager who needs to hydrate – and caffeinate – your staff. Or a restaurant owner seeking to add an extra dimension to your menu via the addition of specialty coffee drinks. Or a caterer, a service provider like a hair salon, or one of the many others who prepare lots of coffee.
Whoever you are, you’ll want to make sure that the coffee you serve tastes great. And great-tasting coffee starts with the best coffee beans. So does wholesale organic coffee really taste better?
Organic coffee may not always imply superior quality. Organic coffee, as we just explained, is commonly shade grown, which indicates that the coffee plants are cultivated in the shade of larger trees. The conclusion is that it can be more humane for coffee producers, especially in hotter climes, and that coffee cherries ripen more slowly as a result.
The flavours may be intensified as a result of the slow development, resulting in a superior tasting cup of coffee. However, a variety of additional characteristics, including processing and roasting, play a role in the final flavour. The average person will often not be able to tell the difference between regular and organic coffee. So it will still produce amazing coffee drinks.
Interested in learning more about wholesale organic coffee from Pearl Lemon Cafe? Contact us today to learn more.