A Guide: Where Does Starbucks Get Their Coffee Beans?

Starbucks coffee beans are sourced from a variety of origins and roasted in many different ways. The beans are ground into a fine powder and then aged for a variety of lengths of time to give each cup its unique flavour profile. But where do Starbucks get its coffee beans?

Starbucks’ Favorite Regions For Getting Coffee Beans

Starbucks has a long and varied history of coffee beans, from its origins in Seattle to its current locations in around the world. The company is known for its popular blends of coffee, as well as its various roasts and methods of grinding beans. 

In recent years, however, Starbucks has favoured regions around the world for its coffee beans. These areas include Africa, Asia-Pacific, South America, and Europe.

Latin America

Starbucks has a wide variety of coffee beans to choose from in Latin America. Some of the most popular beans include Sumatra, Rift Valley, and Guatemalan. 

These beans are specially chosen for their unique flavours and qualities, making them perfect for espresso or coffee drinks. In Latin America, Starbucks is well-known for its popular Robusta and Decaf roast varieties. Additionally, they offer a variety of flavoured syrups and pumpkin spice latte options.

Asia-Pacific

The Asia-Pacific region is home to some of the world’s most fertile land, which means that Starbucks is able to get good coffee beans from there. The country includes countries such as Indonesia, Thailand, and the Philippines. This region also produces robusta coffee beans, which gives it a much richer flavour than regular ground coffee.

Africa

Africa is another great place to get good coffee beans from. The continent includes countries such as Kenya, Ethiopia, and Nigeria. These countries have rich soils that help to produce great bean quality. All three regions have comfortable temperatures for growing coffee trees.

Europe

Europe is another focus for the coffee giant, as it stocks a large number of stores in countries such as Italy, Spain, and Germany that sell their coffee to Starbucks customers.

Why Does Starbucks Not Buy Coffee From One Place?

Starbucks does not purchase coffee from one place for various reasons. Some reasons are that the beans are not fresh enough, the prices are too high, or the quality is not up to par.

We’ll explore various reasons below:

A Variety Of Flavours

Starbucks does not purchase coffee from one place because it believes that this purchasing choice would negatively affect the environment. The company has different preferences for different flavours of coffee, and by preference buying in bulk from multiple sources would give them the best opportunity to certify these beans and improve their quality.

Sustainable Supply

Starbucks is not the only coffee company that does not source its coffee from one place. Other large coffee companies like Dunkin’ Donuts and Burger King do the same thing. This is because it is more sustainable to produce coffee from multiple sources.

For example, Dunkin’ Donuts source their coffee from different farms in different parts of the world. They use a variety of beans and methods to ensure that each batch is guaranteed to be 100% organic. 

Burger King also uses a variety of farms throughout the entire process. They roast their own beans and then package them with different flavours so that they are sure to please everyone’s palate.

Why Doesn’t Starbucks Buy Coffee From The USA?

The majority of the US climate is unsuitable for growing coffee. The “Bean Belt” location is closer to the equator and has the tropical climate that the coffee plant needs to thrive.

Even day and night, the temperatures shouldn’t vary too much. Additionally, the plant dislikes direct sunshine. Therefore, it’s crucial to provide shade for it.

Not only must the space be warm, but it also needs to be resistant to frost and large-scale pest incursions.

Rain is another significant climatic influence. There aren’t many locations in the USA where rainfall can be counted on.

Labour

In comparison to the top coffee-importing nations, the USA has more expensive labour. There isn’t enough labour available to support massive coffee plants in the fields.

Most Famous Starbucks Coffee Blends And Where They Get Coffee From

Starbucks is one of the most recognisable brands in the world. The coffee giant has been around since 1971, and their blends have always been famous for their quality and flavour. Some of their most famous blends include the Dark Roast, The Breakfast Blend, The Turkish Coffee, and the Latte Artisano.

The Breakfast Blend

Some of the most famous Starbucks blends are the Breakfast Blend, which is made up of two ounces of coffee and one ounce of weak tea. This blend is especially good for people who are always on the go because it can be easily consumed quickly.

Caffé Verona

There are a few famous Starbucks blends, like the Caff Verona. This blend is made of roasted coffee pods blended with milk and cream. It’s popular for its smooth texture but can also be sweet.

Pike Place Decaf

Pike Place Decaf is a blend of Ethiopian and Arabica coffee beans. This exotic and smooth coffee has a sweet flavour that goes well with many tasks. It’s perfect for those who love to work on their laptops or in front of a computer screen.

Starbucks Brazil Blend

Starbucks Brazil Blend is a popular coffee blend made from Brazil’s beans. This coffee is considered to be one of the most popular Starbucks blends. 

It has a fruity taste and a smooth texture. The beans are roasted at high temperatures and then ground into a fine powder. This coffee is incredibly versatile and can be used in various applications such as iced coffee, lattes, espresso, and even cappuccinos.

Conclusion

Starbucks gets coffee from many places, including a roastery in Seattle. They use a variety of beans and brewing methods to create their coffee. 

The process of getting their coffee is very meticulous because many people throughout the world enjoy it!

FAQs

Which coffee does Starbucks use in India?

Starbucks Coffee India uses a blend of coffee beans, Arabica and Robusta. The blends are roasted in different ways to produce a unique flavour profile for each country. 

Arabica coffee is roasting India ted with more depth and flavour than Robusta. Robusta coffee is used for cold drinks such as lattes and iced teas.

Where does Starbucks get their coffee?

Starbucks gets their coffee from different regions of the world. These regions include Latin America, Asia-Pacific, Africa and Europe. These regions provide different tastes as coffee grows subjected to a different climates. 

How many coffee farms does Starbucks have?

Starbucks has a total of about 128 coffee farms spread across ten countries. This number increased from about 60 coffee farms in 2002, and the company plans to have even more in the next few years.