Espresso basics:
prepare the machine and grinder, follow a recipe, and make measured adjustments when a shot runs too quickly or slowly.
Discuss barista training in London for individuals or hospitality teams. Share your experience and goals to confirm course format, equipment and availability.
Training is scoped individually. A previously advertised £80 course price is not a quote for private onsite or one-to-one coaching, travel or an accredited qualification. Confirm duration, format, venue, participants, equipment and any certificate before booking; bespoke coaching is quoted separately.

Mobile espresso carts and baristas for events, offices, conferences and exhibition stands — run by a London company that services major UK and European cities, with the paperwork venues ask for and prices published up front.
See the full scope across our coffee catering services, or read how we handle corporate coffee catering.

A previously advertised £80 course price is not a quote for private onsite coaching, one-to-one training or travel. Its exact current format, duration and availability must be confirmed by our team. Private coaching and business team sessions are scoped and priced individually based on location, group size and requirements.
Before paying, request written confirmation of the venue, participants, duration, equipment, course content, total price and any certificate or accreditation. Do not assume an external qualification is included.

prepare the machine and grinder, follow a recipe, and make measured adjustments when a shot runs too quickly or slowly.
practise steaming and pouring while following safe handling guidance for the milk products used in your workplace.
build control of milk texture and pour height, then practise simple patterns at a pace suited to your experience.
learn how origin, roast and brewing choices affect flavour, and how to describe a drink clearly to a customer.
understand routine cleaning and basic checks for the machine and grinder, using the equipment maker's instructions.
organise a station, communicate during busy periods and make drinks consistently without skipping hygiene or cleaning steps.

A beginner session should explain the main equipment and drink workflow, then give you guided practice. If you have never used an espresso machine, ask how much hands-on time is included and whether you need to bring anything.

If you have experience, identify the skill you want to improve—such as dialing in, milk texture, latte art or service speed. Share your current equipment and the drinks you make so the trainer can confirm whether the session is a fit.

For a group, describe the equipment, menu, number of trainees and the service problems you want to address. Ask whether training can take place at your workplace or at another agreed location, what the session covers, and how the team will practise after it ends.
Custom branding, vegan & halal options included with every booking.
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Before the session, write down your goal and any drinks or techniques you find difficult. For team training, share the machine and grinder models, menu, trainee experience and normal service setup in advance. Wear comfortable clothing suitable for practical work, and follow the trainer's instructions for hygiene and equipment safety.
After training, practise one technique at a time and use a written recipe or checklist to make your results repeatable. Ask for feedback on the specific skill you are working on; progress depends on practice and is not guaranteed by attendance alone.

To ask about current training options, tell us whether you are booking as an individual or for a team, your experience level, the skills you want to cover, your preferred dates and whether training needs to use workplace equipment. We can confirm the available format and provide the current cost before you commit.
Whether it's an intimate party or a 1,000-person festival, let's craft a memorable beverage experience for your guests.
Share your experience, business goals and preferred timing. We will confirm format, availability and scope.
Costed proposal within 48 hours.
Coffee shop consulting for new and existing cafes: discuss equipment, menu, workflow and team training. Share your business goals for a tailored proposal.
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